COURSES FOR COOKS, CONFECTIONERS, BAKERS, BARISTAS

Professional training accompanied by a practicing teacher with an international certificate!
Register now and start your exciting journey to success in the gastronomy industry - after 1 month of work, you can return the cost of the entire training course!

Our courses

Our team of teachers and practicing instructors will teach you the correct technological processes, fast, high-quality and safe work in a professional kitchen!
Your success starts with training!

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Course "Cook"
3/4 category

The profession of "Cook" will help you realize your creative abilities at a professional level, gain the necessary skills and provide a stable income

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Confectioner course


Discover the world of confectionery art, masterfully make confectionery and easily realize your fantasies

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Baker course


Knowledge and skills in bread making technology will help you create a culinary personality and influence your career achievements

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Bartender course

Bartending is one of the most popular modern professions, and we will help you become a true professional in your field

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Waiter course

The food industry is constantly evolving and improving, so the demand for professional waiters is constantly growing in the labor market

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Barista course

If you love coffee, you should take the barista course, where you will learn all the subtleties of coffee literacy and technology for making coffee drinks

Our advantages

Training at the Center for Vocational Education and Consulting is the best choice

Flexible payment system

Here you will find a training course that will satisfy you with its content and will be comfortable in cost

Individual approach

You can adjust the content of the training program and the duration of the course to meet your needs and requirements

Professional team

Our teachers and masters have more than 10 years of experience and skills in opening their own catering establishments

Classical technologies

You will master the classical and modern technology of cooking, confectionery, bread making, coffee making

Training support

We provide full support, including theoretical training, electronic notes and assistance in practice

Sign up

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